Fix for juicy "Winiary" ribs with baking sleeve

Ingredients:
Dried vegetables: 42.2% (potato,
Red pepper,
Garlic,
Onion: 4.7%,
Tomatoes),
Salt,
Yeast extract,
Flavor (contains wheat gluten,
Soy),
Corn starch,
white mustard seed,
caramelized sugar,
Spices: 3.4% (ginger,
Coriander,
Laurel,
Chilli peppers),
Herbs (parsley: 2.0%,
Marjoram),
Brandy vinegar,
Acidity regulator (citric acid),
Wheat protein hydrolyzate,
vegetable oils (sunflower oil,
Palm oil),
Smoke aroma.
Preparation:
Portion the ribs (1kg). Preheat the oven to 200 ° C. Place the ribs in the roasting sleeve and season evenly with the contents of the packung. Place in the roasting sleeve in heat-resistant dishes, bake uncovered on one of the lower baking rails for 60 minutes.
Nutritional values ​​per 100 g of the product:
Energy value: 997 kJ / 241 kcal
Fats: 21.2 g
of which saturated fatty acids: 7.4 g
Carbohydrates: 1.2 g
of which sugar: 0.4 g
Dietary fiber: 0.3 g
Protein: 11.2 g
Salt: 0.7 g
The product may contain eggs, milk, celery and mustard.
Store in a cool and dry place.
Net weight: 28g