Soup base "Torchin" for beetroot soup

Ingredients:
water,
tomato paste 10%,
dried vegetables (beetroot 7.5%,
onions,
carrots,
garlic),
sugar,
table salt,
Beetroot juice powder 5%,
brandy vinegar,
sunflower oil,
parsley,
spices,
Garlic extract.
May contain traces of celery, egg, cereals containing gluten, milk, mustard and soy.
Nutritional values per 100g of the product:
Calorific value: 425 kJ / 100 kcal
Carbohydrates: 20g
of which sugar: 17 g
Protein: 1.9 g
Fat: 0.8g
of which saturated fatty acids: 0.1 g
Salt: 5.3g
Preparation recommendation:
- Prepare the broth as usual
- Cut the potatoes into pieces and add them to the boiling broth
- add chopped white cabbage - cook the vegetables in the broth for about 15 minutes
- Add the contents of the packaging
- let the soup cook on a low heat for 1 minute
The contents are enough for 3 liters of soup.
Storage: at from 0ºC to +25ºC.
Store in the refrigerator after opening.
Net weight: 220g