Ingredients:
Dining salt,
dried vegetables 15.5% (carrots,
Parsnip,
Potato,
Onion,
Celery,
Leaf petersilie),
Taste amplifier (mononatrium glutamate,
Dinatriuminosinat),
Sugar,
Spices,
Corn starch,
Dye (riboflavin).
Application:
To season the dishes during cooking. A teaspoon (3G) ranges for 250ml soup, sauce or 250g salad, pasta, rice and potato dishes. Sprinkle meat and fish plenty on both sides. Additional salts are not required.
Average nutritional values in 100g of the product:
Energy: 662 kJ / 157 kcal
Fat: 0.5g
saturated fatty acids: 0.3g
Carbohydrates: 27g
Of which sugar: 22g
Fiber: 5.0g
Protein: 8.5g
Salt: 56.9g
Net weight: 180g
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