Seasoning with vegetables "Vegeta" 250g

ingredients:
Table salt,
dried vegetables 15.5% (carrots,
parsnip,
potato,
onion,
celery,
Leaf parsley)
Flavor enhancers (monosodium glutamate,
Disodium)
sugar,
spices,
Cornstarch
Dye (riboflavin).
application:
For seasoning the food during cooking. A teaspoon (3 g) is sufficient for 250ml soup, sauce or salad 250g, pasta, rice and potato dishes. Meat and fish sprinkle abundantly on both sides. Additional salts is not necessary. Quantity for 83 meals.
Average nutritional values per 100g of product:
Energy: 697 kJ / 164 kcal
Fat: <0.5g
of which saturates: 0.2
Carbohydrates: 32g
of which sugars: 22g
Protein: 8.5g
Salt: 56,9g
Net Weight: 250g