Pasta filata cheese 45% fat in dry matter Ingredients:
cow's milk pasteurized,
Salt,
lactic acid bacteria,
microbial rennet. Average nutritional information per 100g
Calorific value: 1355 kJ / 326 kcal
Fat: 26g
of which saturated fatty acids: 17 g
Carbohydrates: 0.7g
of which sugar: 0.7 g
Protein: 24 g
Salt: 1.6g
Store at max. +8°C.
Net weight: 350g
