Adygean-style specialty pasta filata cheese, three-quarter fat level.
Ingredients:
cow's milk pasteurized,
Salt,
Lactic acid cultures (contains milk),
microbial rennet,
Smoke.
Average nutritional information per 100g
Calorific value: 1100 kJ / 264 kcal
Fat: 18g
of which saturated fatty acids: 12 g
Carbohydrates: 2.5g
of which sugar: 2.5 g
Protein: 23 g
Salt: 5.5g
Store at max. +8°C.
Net weight: 70g
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