Ingredients:
flour (soft wheat,
durum wheat,
Corn),
40% of eggs (8 pieces/kg of flour). Average nutritional values per 100g:
Calorific value: 399 kcal/1679 kJ
Fiber: 0.4g
Protein: 14 g
Carbohydrates: 77 g
of which sugar: 4.0 g
Fat: 3.8g
of which saturated fatty acids: 2.0 g
Salt: 0.15 g Preparation:
Cooking time 1-2 minutes.
Store dry.
Net weight: 200g
