Italian Cannelloni "Giglio"

Pasta made from durum wheat semolina
Ingredients:
Durum wheat semolina
The product may contain traces of eggs.
Nutritional information per 100g:
Brenwert: 360 kcal / 1525 kJ
Protein: 12.0 g
Carbohydrates: 73,0g
of which sugars: 1.0g
Fat: 1.5g
of which saturates: 0.3g
Cannelloni "Giglio" - cooking instruction
Ingredients for 4 people:
1 onion, 1 clove garlic, 1 bunch parsley, 250g minced beef, 1 egg, 50 g Parmesan cheese, 1 kg of tomato sauce, 50g breadcrumbs, 20 g butter, 1 tablespoon of flour and a little broth, oregano, basil, nutmeg, salt, pepper.
Preparation:
Onion, Pertersilie, garlic and chop finely and fry in oil, add and fry, sprinkle with flour and dilute with broth, stir, season to taste with spices and cook for about 15 minutes minced meat.
Allow to cool, add cheese, egg and breadcrumbs. The uncooked cannelloni Giglio fill and side by side in a greased with butter Schalemit 300 g tomato sauce insert cover with the remaining tomato sauce. Grated Parmesan cheese and butter flakes also provide cover and bake in the oven for about 40 minutes.
Net Weight: 250g