Rice paper "Golden Turtle Brand", round Ø22cm

Ingredients:
tapioca starch,
rice flour 16%,
Salt.
Nutritional values per 100g:
Calorific value: 336 kcal/1405 kJ
Protein: 0.7g
Carbohydrates: 84g
of which sugar: 2.5 g
Fat: 0.2g
of which saturated fatty acids: 0.1 g
Salt: 1.8g
Golden Turtle Chef rice paper is made from rice grown in the fertile Southern delta-region of Vietnam.
Rice paper sheets can be used softened as a fresh summer roll, or as a wrap for fried Vietnamese spring rolls.
Direction for use:
1. Dip 2-4 pieces of rice paper at a time in lukewarm water for 5 seconds, until soft and pliable.
2. Spoon 1 tbsp of ingredients to choice on the edge of the sheet.
3. Flip the sides of the rice paper over the filling.
4. Roll from the bottom up.
5. Serve fresh as a summer roll, or fried as a spring roll.
Chef's tip: Before rolling or wrapping, make sure that your hands are dry.
Wet hands or gloves will stick to the rice paper.
Take only the rice paper you want to soak out of the package.
Once in contact with air, rice paper will curl up.
Store dry.
Net weight: 500g - 45 sheets