Foam sugar confectionery goods "Bird's milk" with cream flavor in chocolate glaze

In childhood candies "Bird's milk" seemed to us a magical treat from a fairy tale ...
The very history of the "Bird's milk" extremely interesting. It began more than half a century ago, when the master of confectionary art factory "Rot Front" developed a new formulation of sweets, which is hidden secret of the unique tenderness "pigeon milk". In 1967, the candies "Bird's milk" factory "Rot Front" was awarded the State Quality Mark of the USSR - the highest award of the time. And now, after half a century, the "Bird's milk" remains the most delicate dessert and a welcome gift.
ingredients:
Containing cocoa glaze 37% (sugar, cocoa mass,
vegetable oils and fats (palm oil, shea, Illipe, sunflower oil),
low fat cocoa powder,
Emulsifiers: soya lecithin, E476, flavoring),
sugar,
partially hydrogenated vegetable oils (palm oil, rapeseed oil)
Glucose syrup,
Whole milk,
egg white powder,
Gelling agents: agar-agar,
Antioxidant: E306, E330,
Emulsifier E322,
Preservative: E202, flavors
Nutrition information per 100g:
Energy: 1923kJ / 460kcal
Fat: 25g
of which saturates: 12,9g
Carbohydrates: 55g
of which sugars: 49,7g
Protein: 2.5g
Salt: 0.07 g
Net Weight: 200g