Ingredients:
black tea. Preparation: Pour 1 tsp per cup with bubbling boiling water and let it steep for 3-5 minutes.
Store dry and protected from odors.
Relative humidity not higher than 70%.
For the preparation of rich and fragrant tea "Shah Gold", tea leaves grown by the NV of the most obscure plantations of Northern India are crushed and formed by neat large granules. The processed in this way, tea leaves store all natural power and generously give the drink everything for which Indian tea is highly appreciated all over the world - a bright aroma, tart shades of taste and a rich dark brown color of the infusion.
Net weight: 230g
