Bortschtsch "Steinhauer" with white cabbage

Ingredients:
Beetroot: 52%,
Water,
White cabbage: 14%,
Potatoes: 8%,
Tomato paste,
Carrots: 5%,
Onions,
Rapeseed oil,
Salt,
Wheat flour,
Sugar,
Acid regulator: E330,
Spices,
Flavor enhancers: mononatrium glutamate.
Results 1 liter (4 portions of 250ml each).
Preparation:
Give 500ml water to 500g stew and then briefly boil it up for 3-4 minutes.
Possibly refine cream with a conclusion.
Average nutritional information per 100g:
Seat value: 229 kJ / 55 kcal
Fat: 2.7 g
saturated fatty acids: 0.4 g
Carbohydrates: 5.7 g
Of which sugar: 5.1 g
Protein: 1.2 g
Salt: 1.5 g
Net weight: 500g