Sweetened and cooked Kondensmilcherzeugnis "Warjonka" 6% fat
13.9% fat milk solids
Ingredients: milk (whole milk, skim milk), 48% sugar, stabilizer disodium phosphate
Store in a cool and dry
Directions for use: Ideal for use as a spread.
How you manage a caramel cake with this product:
Ingredients for the dough: 30 g butter, 2 tablespoons honey, 150 grams of sugar, 2 eggs (size M), 1 gestr.TL, baking powder, 1 tablespoon lemon juice, 700 g of wheat flour, 100 g walnuts (ground)
Ingredients for the filling: 1 can of bread spread with caramelized thickened milk with sugar, 250 g butter, 1 package of vanilla pudding 37 g, o, 5 L of milk
Preparation:
1. Melt butter For the dough in a small saucepan. Honey, sugar, add eggs and baking powder and stir until a weißschäumige mass is obtained.
2. More Zutatten and cook with hand mixer with dough hook on lowest first process to a paste then at the highest level in about 5 minutes.
3. dough into 5 parts parts. Four of them (dm.20 cm, soil greased, lined with parchment paper) in a spring form baking succession and let cool.
4. Part V to form a sausage, cut into small pieces and roll balls of it. With distance Bake the meatballs on a rack and let cool for another's.
5. open a can of 397 g of bread spread with butter and a pack beater at the highest level foamy. Custard (see Preparation custard packaging) to enter.
6. Place a springform ring on a pie plate. Place two floors finished with filling in this form, spread evenly with stuffing balls. Then also put two more floors with filling on top and sprinkle with the remaining filling up. The cakes to taste, sprinkle with chocolate or nuts.
Net Weight: 397g
Ingredients: milk (whole milk, skim milk), 48% sugar, stabilizer disodium phosphate
Store in a cool and dry
Directions for use: Ideal for use as a spread.
How you manage a caramel cake with this product:
Ingredients for the dough: 30 g butter, 2 tablespoons honey, 150 grams of sugar, 2 eggs (size M), 1 gestr.TL, baking powder, 1 tablespoon lemon juice, 700 g of wheat flour, 100 g walnuts (ground)
Ingredients for the filling: 1 can of bread spread with caramelized thickened milk with sugar, 250 g butter, 1 package of vanilla pudding 37 g, o, 5 L of milk
Preparation:
1. Melt butter For the dough in a small saucepan. Honey, sugar, add eggs and baking powder and stir until a weißschäumige mass is obtained.
2. More Zutatten and cook with hand mixer with dough hook on lowest first process to a paste then at the highest level in about 5 minutes.
3. dough into 5 parts parts. Four of them (dm.20 cm, soil greased, lined with parchment paper) in a spring form baking succession and let cool.
4. Part V to form a sausage, cut into small pieces and roll balls of it. With distance Bake the meatballs on a rack and let cool for another's.
5. open a can of 397 g of bread spread with butter and a pack beater at the highest level foamy. Custard (see Preparation custard packaging) to enter.
6. Place a springform ring on a pie plate. Place two floors finished with filling in this form, spread evenly with stuffing balls. Then also put two more floors with filling on top and sprinkle with the remaining filling up. The cakes to taste, sprinkle with chocolate or nuts.
Net Weight: 397g
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