Ingredients:
Sprats: 70%,
Rapeseed oil,
Salt. Average nutritional values per 100g:
Calorific value: 1473 kJ / 56 kcal
Fat: 32g
of which saturated fatty acids: 4.0g
Carbohydrates: 0.0g
of which sugar: 0.0g
Protein: 17g
Salt: 1.3g
Sprats (Sprattus sprattus) are caught in the Eastern Baltic Sea with pelagic trawls.
Net weight: 240g
