Flakes "Uwelka" from 6 types of grain

High quality product. Delicious!
Ingredients:
Barley 21%,
Wheat 21%,
Oats 21%,
Millet 15%,
Buckwheat 12%,
Rye 10%.
Preparation:
Stir in flakes in boiling milk (boiling water) in a ratio of 1: 2.
Season with salt and sugar.
Approx. Let cook for 5 minutes on medium heat.
Then let it steep for another 3-5 minutes. Good Appetite!
Average nutritional values per 100g:
Calorific value: 1550 kJ / 370 kcal
Protein: 11 g
Carbohydrates: 75 g
of which sugar: 0.0 g
Fat: 3.0 g
of which saturated fatty acids: 0.0 g
Salt: 0.0 g
Keep cool and dry.
Store in well-ventilated rooms, protected from pests and pets.
Net weight: 350 g