ingredients:
pearl barley
Store in a cool, dry place. preparation:
Bring Pro Kochbeutel 1 liter water with the addition of 1/2 tea spoon of salt to a boil. Laying Kochbeutel flat in the boiling water and simmer on low heat for about 20-25 minutes.
Remove Kochbeutel the tab with a fork and leave to drain.
Kochbeutel slice and serve on a plate.
Net weight: 400 g
