Ingredients:
Millet. Preparation:
Place the cooking bag in slightly salted boiling water.
Let it boil for 15-20 minutes on a low heat without a lid. Take the bag with the fork out of the water and let it drain.
Cut in at the top, tear open over a plate and serve. You can still add butter to taste. Good Appetite! Average nutritional information per 100g:
Calorific value: 356 kcal / 1490 kJ
Protein: 12.0 g
Fat: 3.0 g
of which saturated fatty acids: 0.6 g
Carbohydrates: 69.0 g
of which sugar: 1.2 g
Salt: 0.0 g
May contain traces of gluten.
Store dry and not over 25ºC.
Store protected from cereals.
Net weight: 400 g
