Sushi Rice "Royal Tiger"

Sushi Rice "Royal Tiger"
Ingredients:
Rice.
Average nutritional values ​​per 100g:
Energy: 1480 kJ / 349 kcal
Fat: 1.1 g
of which saturates: 0.2 g
Carbohydrates: 78 g
of which sugars: 0.1 g
Protein: 6.0 g
Salt: 0.0 g
Preparation:
Wash the rice about three times until the water runs clear. Mix 1.5 parts water to 1 part rice in a saucepan and cook covered over medium-low heat for 15 minutes until the water is absorbed. Stir well, cover, and let stand for 10 minutes before use.
Store in a cool, dry place between 2°C and 25°C
Net weight: 1000g
Cooking direction:
Wash the rice about 3 times, until the water stays clear. Add 1,5 part water to 1 part rice in a pan and cook covered over medium-low heat for 15 minutes or until the water is absorbed. Stir well, cover and let rest for 10 minutes before using.
Store in a cool, dry place between 2°C and 25°C
Net weight: 1000g