ingredients:
gelatine
preparation:
A tablespoon of gelatin soak in a glass of cold water for 40-60 minutes, until the gelatin is developing into a thick mass.
After this, stirring constantly heated until it completely dissolves.
The mass percolation.
To give a glass of water ready Gelatinmasse 2 glasses of broth or syrup and leave to cool.
Store in a cool, dry place.
Net Weight: 25g
