Preparation for carrot salad "Chim Chim" the Korean way

Preparation for Korean style "Chim Chim" carrot salad (with sugar and sweetener)
Ingredients:
Sunflower oil,
Salt,
Sugar,
Garlic,
Glucose,
Acidifier: acetic acid,
Citric acid,
red papria,
Coriander,
black pepper,
Coloring agent: paprika extract,
Coriander oil,
Sweetener: sucralose,
Antioxidant: extracts with high tocopherol content,
Flavors.
Preparation:
600 g of chopped carrots
50 g onions
10 tbsp vegetable oil
1. Cut the carrots into thin strips and place in a bowl.
2. Finely chop the onions and fry them in vegetable oil until golden brown.
3. Add the dressing and fried onions to the carrots and mix. Let it steep for 1 hour.
May contain traces of crustaceans, eggs, mustard, peanuts, gluten, sesame, celery, soy, milk, nuts, fish and mollusks.
Store at -18 ° C to + 25 ° C.
Average nutritional values ​​in 100g of the product:
Energy value: 2902 kJ / 703 kcal
Fat: 68g
of which saturated fatty acids: 7.0g
Carbohydrates: 20.8g
of which sugar: 13.8g
Protein: 1.7g
Salt: 18.89g
Net weight: 60g