Ingredients:
durum wheat semolina,
Eggs 10%. Average nutritional values per 100g:
Calorific value: 366 kcal/1551 kJ
Dietary fiber: 3.3 g
Protein: 14 g
Carbohydrates: 70 g
of which sugar: 3.0 g
Fat: 2.6g
of which saturated fatty acids: 0.7 g
Salt: 0.02 g Preparation:
Cooking time 12 minutes.
Store dry.
Net weight: 500g
