Ingredients:
Pork 20%,
Beetroot 19%,
White cabbage,
Potatoes,
Carrots,
Onion,
Tomato paste,
White beans,
Lard,
Paprika,
Wheat flour,
Salt,
Sugar,
black pepper,
Bay leaves,
Celery,
Acid regulator: citric acid.
Makes 1 liter (4 servings each 250ml).
Preparation:
Add 500ml of water to 500g stew (1 glass) and then boil briefly for 3-4 minutes.
If necessary, refine with a dash of cream.
Average nutritional information per 100g:
Calorific value: 207 kJ / 49 kcal
Fat: 2.0 g
of which saturated fatty acids: 0.8 g
Carbohydrates: 4.5 g
of which sugar: 2.2 g
Protein: 2.9 g
Salt: 0.9 g
Net weight: 530g
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