Rassolnik potato stew with vegetables

Ingredients:
Potatoes 42%,
Water,
Pickled cucumbers
Spices,
Table salt) - 7%,
Pearl barley - barley 5%,
Onion 5%,
Tomato paste,
Carrots 4%,
Rapeseed oil,
Salt,
Spices,
Flavor enhancer monosodium glutamate.
Makes 1 liter (4 servings each 250ml).
Preparation:
Add 500ml of water to 500g stew (1 glass) and then boil briefly for 3-4 minutes.
If necessary, refine with a dash of cream.
Average nutritional information per 100g:
Calorific value: 365 kJ / 87 kcal
Fat: 2.9 g
of which saturated fatty acids: 0.4 g
Carbohydrates: 12.9 g
of which sugar: 1.2 g
Protein: 1.3 g
Salt: 1.7 g
Net weight: 500g